Brand: Maison Dehesa
Ingredients: Sardines, Oil
 
Packaging: Hermetically sealed plastic container.
Storage :  Store in a cool place between 0°C and 4°C.
 
Maison DEHESA is reinventing sashimi-style canned sardines, thanks to Japanese smoking methods. Their deboning with tweezers, also unique, gives them the lowest salt level on the market. In addition to the salting process, they are cold smoked in order to sublimate their fat and give them a firm yet melting texture like sashimi.
 
Sustainably caught in the Gulf of Cantabria.
A delicious sashimi-like texture.
A delicate fat that lingers on the palate.
Incredible freshness rendered by the crunchiness and the iridescent reflection on the skin.
No additives or preservatives.