Inspired by Japanese candied garlic from Aomori, our black shallot is produced using certified ecological agriculture and a controlled drying technique, in order to develop an aromatic and surprising complexity, close to balsamic vinegar, Japanese plum or Agen prunes.

• Organic label.

• Firm to the touch and unctuous on the palate.

• Sweet notes of prune and our P.X balsamic vinegar.

• No additives or preservatives.

Net weight 250gm.