Inspired by Japanese candied garlic from Aomori, our black garlic comes from certified organic farming. By selecting large species, we obtain a firm texture to the touch and a aromatic complexity accompanied by a rare balsamic acidity and umami notes.
 
Organic certification.
Fleshy species and firm texture to the touch allowing a good resistance to cutting.
Umami guaranteed with a beautiful rare balsamic acidity in dominant note. Unlike Japanese black garlic, it is not potent.
No additives, no preservatives
 
Net weight 150gm.